Even if I was a big fun of their tea I was sooo happy to recreate something similar at home to enjoy during my english summer.
Peach Ice tea
250g of sugar
4-5 ripe nectarine peaches
5 bags black tea (or loose leaf tea)
Wash and cut the peaches in slices and put in a saucepan add sugar, same quantity of water and bring to boil . On low heat use a spoon to crush the peaches and cook until the sugar is dissolved
In the meantime boil a jag of water and make your tea, remove the bags from the water and refrigerate. The quantity of tea bags to use will depend on how strong you prefer it.
To serve mix the peach syrup with your cold tea, add ice and fresh slices of peach.